Restaurant & Dining
A taste of Kolli Hills, three times a day
Our kitchen cooks with spices and vegetables sourced from the hills. Sit indoors by the windows, out on the verandah, or have it sent up to your room.
Restaurant & Dining
A taste of Kolli Hills, three times a day
Our kitchen cooks with spices and vegetables sourced from the hills. Sit indoors by the windows, out on the verandah, or have it sent up to your room.
- Fresh, locally sourced produce and spices
- Pure vegetarian and non-vegetarian menus
- Group, campfire and celebration catering on request
- Room service during dining hours
Breakfast
08:00 AM - 10:30 AM
Idli, dosa, pongal and poori with chutney and sambar. Filter coffee and tea.
Lunch
12:30 PM - 03:00 PM
South Indian veg and non-veg thali, biryani and select North Indian curries.
Dinner
07:30 PM - 10:00 PM
Parotta, chapathi, dosa, Chettinad chicken and comforting vegetarian sides.
Planning a meal for a group?
Tell us the date, headcount and any dietary needs. We will suggest a menu and confirm timings.
Back to resort details